Caipira Coffee

📝 Description ⇩

The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian.

🧂 Ingredients ⇩

• ½ cup brewed coffee
• 1 (1.5 fluid ounce) jigger cachaça (Brazilian rum)
• 3 tablespoons sweetened condensed milk

🔢 Steps ⇩

1. Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.
2. Cook's Note - you're making a larger batch, the ratio is 6 parts coffee to 2 parts cachaça to 1 part condensed milk.